Ingredients
- 5 ears corn -- shucked
- 1/2 small red onion -- chopped
- 3 tablespoons cider vinegar
- 3 tablespoons olive oil
- salt and pepper
- 1/2 cup fresh basil -- julienned
Instructions
- In a large pot of boiling salted water, cook the corn for 4 minutes until
- the starchiness is just gone. Drain and immerse in ice water to stop the
- cooking process. When the corn is cool, cut the kernels off the cob,
- cutting close to the cob.
- Toss the corn with the other ingredients and toss again when the basil is
- added.